Reversal of biological clock restores vision in old mice

Researchers have restored vision in old mice and in mice with damaged retinal nerves by resetting some of the thousands of chemical marks that accumulate on DNA as cells age. The work, published on 2 December in Nature1, suggests a new approach to reversing age-related decline, by reprogramming some cells to a ‘younger’ state in which they are better able to repair or replace damaged tissue.

“It is a major landmark,” says Juan Carlos Izpisua Belmonte, a developmental biologist at the Salk Institute for Biological Studies in La Jolla, California, who was not involved in the study. “These results clearly show that tissue regeneration in mammals can be enhanced.”

But researchers also caution that the work has so far has been carried out only in mice, and it remains to be seen whether the approach will translate to people, or to other tissues and organs that are ravaged by time.

Visionary approach

Ageing affects the body in myriad ways — among them, adding, removing or altering chemical groups such as methyls on DNA. These ‘epigenetic’ changes accumulate as a person ages, and some researchers have proposed tracking the changes as a way of calibrating a molecular clock to measure biological age, an assessment that takes into

account biological wear-and-tear and can differ from chronological age.

That has raised the possibility that epigenetic changes contribute to the effects of ageing. “We set out with a question: if epigenetic changes are a driver of ageing, can you reset the epigenome?” says David Sinclair, a geneticist at Harvard Medical School in Boston, Massachusetts, and a co-author of the Nature study. “Can you reverse the clock?

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posted by f.sheikh

A funny but apt analogy … source Quora.com, posted by S. Amin

Why can’t India and Pakistan make peace?Originally Answered: Why not India and Pakistan can make peace?

A man was travelling through a muddy road when his car got suddenly trapped in the pool of mud. He tried very hard to move but his car failed to come out of it.

Suddenly, he saw a villager coming toward him in his bullock cart.

Once the bullock cart came near, he requested him to pull his car out of mud. A deal of Rs 100 was negotiated between them for the work and the villager pulled the car using his bullocks.

The man felt greatly relieved and paid him the money.

He then asked the villager, “There may be so many cars that would be getting trapped in this mud.”

He then asked the villager, “There may be so many cars that would be getting trapped in this mud.”

Villager: “True sir. You are the seventh person since morning whose car got trapped in this mud.”

Man: “Oh my God! Did you have to pull all of them.”

Villager: “Yes Sir.”

Man: “You must be busy full day pulling the cars from the mud having no time to do your own work.”

Villager: “Very True Sir. I have to do all my work in night only.”

Man: “Oh I see! By the way, what work you do in night.”

Villager: “I just ensure that this mud is never dry.”

There are so many people on both sides of the India-Pakistan border who ensure that the mud is never dry.

No-kill, lab-grown meat to go on sale for first time

(Interesting news article. Lab cultured meat may help to to produce comparatively harmane and antibiotic free meat and help environment by reducing methane emitted by live stock.)

Cultured meat, produced in bioreactors without the slaughter of an animal, has been approved for sale by a regulatory authority for the first time. The development has been hailed as a landmark moment across the meat industry.

The “chicken bites”, produced by the US company Eat Just, have passed a safety review by the Singapore Food Agency and the approval could open the door to a future when all meat is produced without the killing of livestock, the company said.

Dozens of firms are developing cultivated chicken, beef and pork, with a view to slashing the impact of industrial livestock production on the climate and nature crises, as well as providing cleaner, drug-free and cruelty-free meat. Currently, about 130 million chickens are slaughtered every day for meat, and 4 million pigs. By weight, 60% of the mammals on earth are livestock, 36% are humans and only 4% are wild.Revealed: UK supermarket and fast food chicken linked to deforestation in BrazilRead more

The cells for Eat Just’s product are grown in a 1,200-litre bioreactor and then combined with plant-based ingredients. Initial availability would be limited, the company said, and the bites would be sold in a restaurant in Singapore. The product would be significantly more expensive than conventional chicken until production was scaled up, but Eat Just said it would ultimately be cheaper.

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posted by f.sheikh